Cajun Pinto Beans & Rice

By Joelene

Ingredients

• 4 tsps Cajun/Creole seasoning
• 1/2 tsp. dried thyme
• 1 cup white rice (uncooked)
• 2 15.5-ounce cans pinto beans (drained)
• 4 cups vegetable broth
• Finish with parsley
• Set out bottles of hot sauce for anyone who wants extra heat.

Preparation

Step 1

Follow Vegetarian Skillet