Mom's Caramel Frosting

By

Perfect for Walnut Chiffon Cake.

Ingredients

  • 1/2 cup margarin
  • 1 cup brown sugar
  • 1/4 cup evaporated milk
  • 1 tsp maple extract
  • 2 cups icing sugar

Preparation

Step 1

Combine margarine, brown sugar and milk in a saucepan. Cook, stirring constantly, for 4 minutes. Cool completely. Add vanilla and icing sugar and beat until a nice, smooth consistancy.