Mom's Caramel Frosting

Perfect for Walnut Chiffon Cake.

Mom's Caramel Frosting
Mom's Caramel Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup margarin

  • 1

    cup brown sugar

  • 1/4

    cup evaporated milk

  • 1

    tsp maple extract

  • 2

    cups icing sugar

Directions

Combine margarine, brown sugar and milk in a saucepan. Cook, stirring constantly, for 4 minutes. Cool completely. Add vanilla and icing sugar and beat until a nice, smooth consistancy.

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