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Mom's Caramel Frosting


Perfect for Walnut Chiffon Cake.

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  • 1/2 cup margarin
  • 1 cup brown sugar
  • 1/4 cup evaporated milk
  • 1 tsp maple extract
  • 2 cups icing sugar



Step 1

Combine margarine, brown sugar and milk in a saucepan. Cook, stirring constantly, for 4 minutes. Cool completely. Add vanilla and icing sugar and beat until a nice, smooth consistancy.

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