Lentil & Potato Stew

By Joelene

Ingredients

• 1 Tb. herbes de Provence
• 1 cup dry lentils (picked over and washed)
• 1 pound small red new potatoes (peeled or unpeeled), cut into 1/3-inch slices
• 4 cups vegetable broth
• Finish with parsley

Preparation

Step 1

Follow Vegetarian Skillet