- 25
4.3/5
(3 Votes)
Ingredients
- 2 1/2 cups whole wheat flour
- 2 eggs
- 1/2 cup canned pumpkin
- 2 tablespoons peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Preparation
Step 1
1.Preheat oven to 350 degrees F (175 degrees C).
2.Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl.
3.Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
4.Bake in preheated oven until hard, about 40 minutes.
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