Bacon Wrapped Chicken

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Ingredients

  • Directions:
  • Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts: SHARE SO THIS SAVES TO YOUR TIMELINE!!!
  • 1 boneless skinless chicken breast
  • 2 tablespoons cream cheese
  • 1 tablespoon green onion, Chopped
  • 2 pieces bacon, Partially Cooked
  • Pound out Chicken breast so it is about 1/4" thick.
  • Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • Roll CHicken breast up to conseal cream cheese.
  • Wrap partially cooked bacon around chicken breast and secure with toothpick.
  • Plase on baking sheet and back for about 30 minutes at 375.
  • Broil for about 5 minute to crisp bacon.

Preparation

Step 1

See ingredients

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