Spicy Monterey Jack Cheese Log

By slw1112

Ingredients

• 8 oz cream cheese
• 1 tsp worcesteshire sauce
• 1/4 tsp ground red pepper
• 10 oz shredded sharp cheddar
• 8 oz pepper jack cheese, shredded
• 1 cup chopped toasted pecans
• 1/2 cup chopped fresh parsley

Preparation

Step 1

Blend cream cheese, worcesteshire sauce, red pepper.

Combine with shredded cheeses.

Mix pecans and parsley.

Form cheese mixture into 2 logs, and roll in pecan/parsley mixture.