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Ingredients
- 8 servings
- 2 cups flour
- 1/3 cup sugar
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon lemon zest
- 1/4 cup butter, cubed
- 2/3 cups half and half
- 1 cup chopped fresh strawberries
- 2 teaspoons sugar
Preparation
Step 1
Combine flour, sugar, baking powder, salt and lemon zest. Cut in butter. Add half and half and mix until just combined. Gently stir in strawberries. Pat dough in to a flattened circle. Cut into 8 wedges. Separate wedges and sprinkle each with sugar. Bake at 425° for 15-20 minutes or until done. Serve warm and enjoy!