0/5
(0 Votes)
Ingredients
- 12 ounces rotini, about 4 cups
- 1 cup thinly sliced celery
- 1 cup diced red onion
- 1 cup diced ham
- 1 can sliced ripe olives or sliced kalamata olives, about 2 ounces
- 1 1/2 cups frozen green peas, cooked just until tender
- 1/2 cup mayonnaise, or more to taste
- 1/2 cup ranch-style dressing
- 1 scant teaspoon dried leaf basil, or about 1 tablespoon chopped basil
- Dash garlic powder
- Salt and pepper, to taste
Preparation
Step 1
Preparation:
Cook rotini in boiling salted water just until tender, about 12 to 15 minutes. Rinse under cool running water, drain, and transfer to a large bowl. Stir in all remaining ingredients, adding more mayonnaise as needed. Cover and chill for at least 2 hours or overnight.
You'll also love
-
Sweet Potato Salad by Trisha... 0/5 (0 Votes) -
Cool Whip Jello Salad/Orange &... 0/5 (0 Votes)
You'll also love
-
Hooter's Pasta Salad Top Secret... 0/5 (0 Votes)