Breaded Rosmary Lamb Chops.

By sandrac-2

Ingredients

• 3/4 cups plain bread crumbs 1/4tsp salt
• or 1 1/2 cups bread crumbs
• 1/4 tsp ground black pepper
• 2 tsp fresh rosemary chopped or 1 tsp dried rosemary crushed 1 clove garlic, finely chopped 1 1/4 lbs1 bonesless lamb
• 1/2 cup ham glaze
• 2 tbsp olive oil

Preparation

Step 1

L Preheat oven to 350'F . 2. Combine"bread crumbs
rosemary, garlic, salt and pepper in shallow dish. Brush.'
lamb with ham glaze; coat with bnad crumb mixture. 3.
" Heat olive oil in, large, nonstick skillit over nedium-high
heat. Add lamb; cook on both sides fo; 1 to 2 minutes or
until golden. Transfer to baking sheet. 4 bake for 15 to 20
minutes or until lamb is no longer pink in center.
Makes 4 servings •