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Ingredients
- Flour
- salt
- pepper (I guess depending on how many im making)
- buttermilk
- hamburger dill chips
Preparation
Step 1
Mix flour salt and pepper.
Dip pickles into buttermilk then dredge with flour mixture.
Deep fry in hot oil (350*) until they float to surface and are golden brown.
(Use pickle chips because the spears get mushy and the breading falls off)