Greek Salsa

By AnnieHCO

Great on fish, or as a dip with pita chips or crackers.

Ingredients

• 1 cup tomatoes-- finely chopped
• 1/3 cup cucumbers-- finely chopped
• 1 tablespoon ripe olives-- finely chopped
• 1 tablespoon red onion-- finely chopped
• 1 tablespoon lemon joice
• 1 teaspoon olive oil
• 2 teaspoons parsley-- chopped
• 2 cloves of pressed garlic
• 1 pinch of oregano
• 4 tablespoons of crumbled feta cheese

Preparation

Step 1

Mix all ingredients together and serve fresh. Or mix all ingredients except feta cheese and refrigerate for a couple of days, add feta just before serving.