0/5
(0 Votes)
Ingredients
- 3 or 4 chicken breasts
- Chinese noodles
- 1 box frozen Pea pods, thawed/or use fresh pea pods
- 1 can sliced water chestnuts
- slivered almonds
- lettuce, thinly sliced (or Bok Choy sliced)
- Dressing
- 1/2 cup rice vinegar
- 2 T. sugar
- ginger
- 1 T. sesame oil
- pepper
Preparation
Step 1
Boil chicken breasts. Cool. Shred chicken or cut into small pieces. Slice/shred lettuce.
Cut water chestnuts in half.
Drain pea pods. Mix chicken, lettuce, water chestnuts and almonds together.
Mix dressing in a glass jar. Pour half the dressing on the mixed salad. Mix together. Add more dressing if needed. Add Chinese noodles and mix.
Dressing can be made ahead.