CHINESE CHICKEN SALAD

From Ronnie Silver

CHINESE CHICKEN SALAD
CHINESE CHICKEN SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 or 4

    chicken breasts

  • Chinese noodles

  • 1

    box frozen Pea pods, thawed/or use fresh pea pods

  • 1

    can sliced water chestnuts

  • slivered almonds

  • lettuce, thinly sliced (or Bok Choy sliced)

  • Dressing

  • 1/2

    cup rice vinegar

  • 2

    T. sugar

  • ginger

  • 1

    T. sesame oil

  • pepper

Directions

Boil chicken breasts. Cool. Shred chicken or cut into small pieces. Slice/shred lettuce. Cut water chestnuts in half. Drain pea pods. Mix chicken, lettuce, water chestnuts and almonds together. Mix dressing in a glass jar. Pour half the dressing on the mixed salad. Mix together. Add more dressing if needed. Add Chinese noodles and mix. Dressing can be made ahead.

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