Chocolate Toffee Bar Cake

By slw1112

Ingredients

• 1 pkg German chocolate cake mix
• 14 oz sweetened condensed milk
• 12 oz caramel topping
• 8 oz Cool Whip thawed
• 3 toffee bars - crushed

Preparation

Step 1

Prepare cake according to pkg in 13 x 9 pan.
Cool

Poke holes in top of cake with wooden spoon. Combine milk and topping, then slowly pour over cake. Spread with Cool Whip and sprinkle with crushed candy. Cover and chill.