Easy Rhubarb Cobbler

By dfields822

Ingredients

• 4 1/2 cups rhubarb, cut into 1/2-inch pieces
• 1/2 cup sugar
• COBBLER TOPPING
• 1 1/4 cups flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/3 cup cold butter, cut into pieces (no subs please!)
• 1 egg, beaten
• 1/2 cup half-and-half cream or 1/2 cup full-fat milk

Preparation

Step 1

1 Set oven to 375 degrees F.

2 Grease a 9-inch baking dish.

3 Mix the rhubarb and 1 cup sugar, and place in the baking dish.

4 To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.

5 Cut in the cold butter to make a crumbly mixture.

6 In a small bowl, whisk/combine the egg and half and half cream.

7 Add to the dry ingredients; stir with a fork to create a stiff batter.

8 Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).

9 Bake for 35-40 minutes.

10 Serve warm topped with ice cream.

11 Delicious!