Vanilla Creme Pie

By ntyree

Ingredients

• Meringue:
• 2 cups milk
• 2 egg yolks, beaten (save whites)
• 3/4 cup sugar
• 1/4 cup cornstarch
• 2 T. butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 egg whites
• 1/8 tsp. cream of tartar
• 4 T. sugar
• 1 drop vanilla

Preparation

Step 1

Mix and cook until thick. Add butter and vanilla; pour in baked pie shell. Top with meringue; brown in 375 degree oven.

Meringue: Beat egg whites and cream of tartar until stiff. Add sugar and vanilla.