Pound cake cobbler

By sperky

Ingredients

• 1 pound cake
• 1 can (21oz) cherry or blackberry pie filling
• or what ever you like
• 1/3 cup water
• 1/2 tsp almond extract
• -------------
• can add walnuts, pecan, almonds
• Whipped topping

Preparation

Step 1

use a 1 1/2 qt dish mico. wave safe
Cut cake into cubes place into dish
combine pie filling and water and extract mix
spoon over cake

Cover dish mico.2-4 min or until heated
add toppings