0/5
(0 Votes)
Ingredients
- 1 can cheddar cheese soup
- 1 can cream of 'something' soup
- 1 cup cheese cubed (cheddar, Muenster, brick all melt well - Colby,
- Mozzarella 'string' more, but still will work)
- 1/4 to 1/2 about 1/4 to 1/2 c milk
Preparation
Step 1
Put in a saucepan on med. low heat, stirring often until melted together. Serve with fresh Italian or French bread and veggies for dipping