Butter Toffee

By janetsd

Ingredients

• 1 pound butter
• 2 cups sugar
• 2 Tbls water
• 1 12 oz pkg of sweet choc chips
• 1 cup ground pecans

Preparation

Step 1

melt butter with 2 cups sugar and 2 tbs water in large
dutch oven
Bring to a boil stirring constantly until candy thermometer is at hard crack stage.
Pour into a cookie sheet with sides, that has been sprayed with pam.
Immediately sprinkle top with 12 oz of sweet choc chips. As soon as they turn glossy, spread over top with a knife and then sprinkle top with ground pecans.

Let cool completely. Then break into small pieces.