Bread Roll

By shobhapink

Bread roll is tasty, crispy & easy to cook snack can be enjoyed with sauce or green chutney at breakfast or tea time.

Ingredients

• 3 big potatoes boiled & mashed
• 7-8 bread slices
• 1 tbsp green peas
• 1 tbsp sweet corn
• 1 tsp coriander leaves finely chopped
• 1 tsp green chilies chopped
• 1 tsp red chili powder
• 1/4 tsp garam masala
• Oil for frying

Preparation

Step 1

1. Add salt, chili powder, garam masala, green chilies & coriander leaves, green peas, sweet corn to the mashed potatoes, mix well.

2. Take some water in a bowl & dip a bread slice for few seconds.

3. Squeeze the water from the bread by pressing between palms gently.

4. Place 1 tbsp potato mixture over the damp bread, roll & seal the edges of the bread in such a way that the filling does not come out from any part of the bread.

5. Repeat the same process for making more rolls.

6. Heat oil in a pan & deep fry on medium flame till golden brown.

7. Serve bread rolls hot with green chutney/tomato sauce.