Bread Roll

Bread roll is tasty, crispy & easy to cook snack can be enjoyed with sauce or green chutney at breakfast or tea time.

Photo by Shobha R.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 3

    big potatoes boiled & mashed

  • 7-8

    bread slices

  • 1

    tbsp green peas

  • 1

    tbsp sweet corn

  • 1

    tsp coriander leaves finely chopped

  • 1

    tsp green chilies chopped

  • 1

    tsp red chili powder

  • 1/4

    tsp garam masala

  • Oil for frying

Directions

1. Add salt, chili powder, garam masala, green chilies & coriander leaves, green peas, sweet corn to the mashed potatoes, mix well. 2. Take some water in a bowl & dip a bread slice for few seconds. 3. Squeeze the water from the bread by pressing between palms gently. 4. Place 1 tbsp potato mixture over the damp bread, roll & seal the edges of the bread in such a way that the filling does not come out from any part of the bread. 5. Repeat the same process for making more rolls. 6. Heat oil in a pan & deep fry on medium flame till golden brown. 7. Serve bread rolls hot with green chutney/tomato sauce.

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