Creamy Blue Cheese Dressing

By mageed

Ingredients

• 1 cup mayonnaise
• 1 pound blue cheese, crumbled
• 1/2 cup sour cream
• 3/4 cup heavy cream
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 teaspoons kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• Iceberg lettuce

Preparation

Step 1

1. In the bowl or food processor, add mayonnaise, about 3/4 of the blue cheese, the sour cream and lemon juice. Process until smooth.
2. Transfer the mixture to a mixing bowl, and add the remaining blue cheese, lemon zest, salt and pepper. Adjust seasoning and refrigerate for 1 hour. Serve over wedges of iceberg lettuce.