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Ingredients
- 16 - 24 frozen peach slices
- 2 - 2 1/2 cups grape juice
Preparation
Step 1
1. Press 2 to 3 frozen sliced peaches along the sides of 8 3-ounce pop molds or place inside 3-ounce paper cups. Fill with grape juice. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until firm, 3 to 4 hours.
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