Pork Tenderloin Smothered in Onion & Mustard

By [e-mail]

Ingredients

• 2 12oz pork tenderloins, cut into 2" lengths & pounded 1" thick
• Salt & pepper
• 1 t flour + more for dusting
• 2 T butter
• 2 T olive oil
• 1 large thinly sliced onion
• 1 T Dijon mustard
• 1 C chicken broth
• 1 T chopped fresh dill

Preparation

Step 1

Season pork with salt & pepper & dust with flour. In deep skillet, melt butter with olive oil. Add pork & cook over hi heat, turning once, til lightly browned, @ 3 min. Transfer pork to plate
Add onion to skillet,a cover & cook over mod heat, stirring occasionally, til softened, @ 10 min. Stir in mustard & 1 t flour & cook for 1 min. Add chicken broth & bring to boil. Nestle pork in onion sauce. Cover & simmer over mod heat til pork is cooked thru, @ 8 min. Transfer pork to serving dish. Stir chopped dill into sauce & spoon over pork