4/5
(1 Votes)
Ingredients
- Serves (2):
- 1/4 cup butter
- 1 tablespoon minced garlic
- 11 ounces large sea scallops
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons fresh lemon juice
Preparation
Step 1
1.Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
2.Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
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