Father's Breakfast Recipe

By avaspapa

Ingredients

• 1 1/2 boxes of Pepperidge Farm croutons (seasoned)
• 20 oz. of sausage (browned and drained)
• 8 eggs
• 4 c. of milk
• 1 lb. cheddar cheese (shredded)

Preparation

Step 1

Butter at 9 x 13 pan. Pout croutons on button. Brown sausage and drain lay on top of croutons. Mix 8 eggs and 4 c. of milk. Pout on top of sausage. Sprinkle cheese on top add salt and pepper. Bake at 350 deg for approximately 1 hour. ( or until done.)