Father's Breakfast Recipe
By avaspapa
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Ingredients
- 1 1/2 boxes of Pepperidge Farm croutons (seasoned)
- 20 oz. of sausage (browned and drained)
- 8 eggs
- 4 c. of milk
- 1 lb. cheddar cheese (shredded)
Details
Preparation
Step 1
Butter at 9 x 13 pan. Pout croutons on button. Brown sausage and drain lay on top of croutons. Mix 8 eggs and 4 c. of milk. Pout on top of sausage. Sprinkle cheese on top add salt and pepper. Bake at 350 deg for approximately 1 hour. ( or until done.)
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