0/5
(0 Votes)
Ingredients
- 2 tablespoon(s) fresh lemon juice
- 1 tablespoon(s) chopped flat-leaf parsley
- 1 teaspoon(s) olive oil
- 1 pinch(s) salt
- 1 pinch(s) pepper
- 3/4 cup(s) cooked quinoa
- 1/2 cup(s) canned chickpeas, rinsed
- 1 plum tomato, cut into pieces
- 1/4 seedless cucumber, cut into pieces
Preparation
Step 1
In a medium bowl, whisk together fresh lemon juice, flat-leaf parsley, olive oil, salt, and pepper.
Add cooked quinoa, chickpeas, tomato, and cucumber and toss to combine.