Cream Corn

By sharon0210

Ingredients

• 2 pkg. (10 oz) corn, thawed
• 1 cup heavy cream
• 1 tsp salt
• 2 tbsp sugar
• 1/4 tsp pepper
• 2 tbsp butter
• 1 cup milk
• 2 tbsp flour
• 1/4 cup parmesan

Preparation

Step 1

In a pot over medium heat, combine corn, cream, salt, sugar, pepper and butter. Whisk together the milk, flour, and stir into corn mixture. Cook stirring over medium heat until thicked adn corn is cooked. Remove from heat and stir parmesan unitl melted