Cream Corn
By sharon0210
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Ingredients
- 2 pkg. (10 oz) corn, thawed
- 1 cup heavy cream
- 1 tsp salt
- 2 tbsp sugar
- 1/4 tsp pepper
- 2 tbsp butter
- 1 cup milk
- 2 tbsp flour
- 1/4 cup parmesan
Details
Preparation
Step 1
In a pot over medium heat, combine corn, cream, salt, sugar, pepper and butter. Whisk together the milk, flour, and stir into corn mixture. Cook stirring over medium heat until thicked adn corn is cooked. Remove from heat and stir parmesan unitl melted
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