BREAD PUDDING W/ COGNAC SAUCE

By lupita

Ingredients

• cognac sauce
• 1 stick butter
• 2 cups confectioner's sugar
• 1/4 cup cognac
• Cream butter and sugar. Gradually add cognac.
• 2 cups milk
• 1/2 stick butter
• 1/2 cup sugar
• 4 cups French Bread cubes, a day old
• 1/2 cup raisins
• 2 eggs, beaten
• 1/8 tsp salt
• 1/2 tsp nutmeg
• 1 tsp. vanilla

Preparation

Step 1

1. Scald milk. Melt butter in milk, Stir in sugar.
2. Pour over bread and raisins. Let stand 15. minutes.
3. Add beaten eggs, salt, nutmeg, and vanilla.
4. Bake in well greased 1 1/2 quart dish at 350 for 35-40 minutes.