BREAD PUDDING W/ COGNAC SAUCE

BREAD PUDDING W/ COGNAC  SAUCE
BREAD PUDDING W/ COGNAC  SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • cognac sauce

  • 1

    stick butter

  • 2

    cups confectioner's sugar

  • 1/4

    cup cognac

  • Cream butter and sugar. Gradually add cognac.

  • 2

    cups milk

  • 1/2

    stick butter

  • 1/2

    cup sugar

  • 4

    cups French Bread cubes, a day old

  • 1/2

    cup raisins

  • 2

    eggs, beaten

  • 1/8

    tsp salt

  • 1/2

    tsp nutmeg

  • 1

    tsp. vanilla

Directions

1. Scald milk. Melt butter in milk, Stir in sugar. 2. Pour over bread and raisins. Let stand 15. minutes. 3. Add beaten eggs, salt, nutmeg, and vanilla. 4. Bake in well greased 1 1/2 quart dish at 350 for 35-40 minutes.

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