potatoes steamed with thyme

By mnestor611

Ingredients

• 2 pounds red new potatoes. halved if small
• 1 tablespoon olive oil
• 1 tablespoonfresh thyme leaves
• coarse salt and ground pepper

Preparation

Step 1

Set a steamer basket in a large pot. fill with enough water to come just below basket. bring to a boil. place potatoes in basket, reduce heat to a simmer. cover, and cook until tender 15-20 minutes
transfer potatoes to a medium bowl. add oil thyme. season with salt and pepper and toss.