Cheese sauce

By á-9244

For salmon loaf

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/4 cups skim milk
• 1/2 cup sharp cheddar cheese, shredded
• 2 ounces red peppers diced
• 1/2 teaspoon salt
• 1 garlic clove - minced
• 1 dash pepper

Preparation

Step 1

Saute red peppers with garlic and set aside.
In a medium sized saucepan, melt butter over medium heat.
Stir in flour until smooth; gradually add the milk.
Bring to a boil; cook and stir for one minute or until thickened.
Add cheese, red peppers and garlic, salt, garlic, and pepper; cook and stir until cheese is melted.