Cheese sauce

For salmon loaf

Cheese sauce
Cheese sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 2

    tablespoons flour

  • 1 1/4

    cups skim milk

  • 1/2

    cup sharp cheddar cheese, shredded

  • 2

    ounces red peppers diced

  • 1/2

    teaspoon salt

  • 1

    garlic clove - minced

  • 1

    dash pepper

Directions

Saute red peppers with garlic and set aside. In a medium sized saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for one minute or until thickened. Add cheese, red peppers and garlic, salt, garlic, and pepper; cook and stir until cheese is melted.

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