GRILLED CHICKEN WITH PICO DE GALLO

By Susan52

Ingredients

• 1 medium tomato, diced
• 1/2 cup chopped onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped green onion
• 2 teaspoons Lawry's® Fire Roasted Chile & Garlic Blend, divided
• 1 1/2 pounds boneless skinless chicken breast halves
• 1 tablespoon olive oil

Preparation

Step 1

Mix tomato, onion, cilantro, green onion and 1/2 teaspoon of the Seasoning in medium bowl until well blended. Cover. Refrigerate 30 minutes to allow flavors to blend.

Brush chicken lightly with oil. Sprinkle evenly with remaining 1 1/2 teaspoons Seasoning.

Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Pico de Gallo. Sprinkle with additional Seasoning, if desired.