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GRILLED CHICKEN WITH PICO DE GALLO

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Rate this recipe 4.6/5 (18 Votes)
GRILLED CHICKEN WITH PICO DE GALLO 1 Picture

Ingredients

  • 1 medium tomato, diced
  • 1/2 cup chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green onion
  • 2 teaspoons Lawry's® Fire Roasted Chile & Garlic Blend, divided
  • 1 1/2 pounds boneless skinless chicken breast halves
  • 1 tablespoon olive oil

Details

Servings 6
Preparation time 15mins

Preparation

Step 1

Mix tomato, onion, cilantro, green onion and 1/2 teaspoon of the Seasoning in medium bowl until well blended. Cover. Refrigerate 30 minutes to allow flavors to blend.

Brush chicken lightly with oil. Sprinkle evenly with remaining 1 1/2 teaspoons Seasoning.

Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Pico de Gallo. Sprinkle with additional Seasoning, if desired.

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