GRILLED CHICKEN WITH PICO DE GALLO
By Susan52
Rate this recipe
4.6/5
(18 Votes)
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Ingredients
- 1 medium tomato, diced
- 1/2 cup chopped onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green onion
- 2 teaspoons Lawry's® Fire Roasted Chile & Garlic Blend, divided
- 1 1/2 pounds boneless skinless chicken breast halves
- 1 tablespoon olive oil
Details
Servings 6
Preparation time 15mins
Preparation
Step 1
Mix tomato, onion, cilantro, green onion and 1/2 teaspoon of the Seasoning in medium bowl until well blended. Cover. Refrigerate 30 minutes to allow flavors to blend.
Brush chicken lightly with oil. Sprinkle evenly with remaining 1 1/2 teaspoons Seasoning.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Pico de Gallo. Sprinkle with additional Seasoning, if desired.
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