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Ingredients
- 1 (10 oz) package frozen chopped spinach
- 2 (13 3/4) cans artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup freshly grated Parmesan
- 1 cup graded pepper jack cheese
Preparation
Step 1
1. Preheat the oven to 350 degrees. Grease a casserold dish with nonstick spray.
2. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
3. Combine all the ingredients except jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve with bagel chips.
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