- 8
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Ingredients
- 1 lb hash brown squares
- 1 lb ham - shredded
- 2 c chedder cheese shredded
- 11 eggs
- 1 1/2 c milk
- 1 1/4 t dry mustard
- 3/4 t salt
Preparation
Step 1
In greased 9x13 pan, spread hash browns. Sprinkle ham and potatoes over top. Mix eggs, milk, dry mustard, and salt pour over top. Let sit overnight. Bake at 350 for 1 hour.