Overnight Omlette

44
Overnight Omlette

Photo by

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb hash brown squares

  • 1

    lb ham - shredded

  • 2

    c chedder cheese shredded

  • 11

    eggs

  • c milk

  • t dry mustard

  • ¾

    t salt

Directions

In greased 9x13 pan, spread hash browns. Sprinkle ham and potatoes over top. Mix eggs, milk, dry mustard, and salt pour over top. Let sit overnight. Bake at 350 for 1 hour.


Nutrition

Facebook Conversations