Baked Buffalo Chicken

Ingredients

  • 2 chicken breasts
  • 1/2 c. Blue Cheese crumbles
  • 3/4 c. Ranch Dressing
  • 1/2 c. Franks Red Hot (I used Buffalo Sauce one)
  • 1/2 c. Panko Bread Crumbs
  • 1/3 c. shredded colby jack cheese

Preparation

Step 1

Preheat oven to 375. Spray baking dish with Pam.

Mix ranch dressing and franks red hot, marinate chicken for desired amount of time, I did mine overnight.

Cut slit in the side of chicken breast and stuff with blue cheese crumbles. (instead of stuffing mine, I put the blue cheese crumbles and shredded cheese on the top together.)

Dip into franks/dressing mixture then dip in bread crumbs.

Bake in prepared pan for 35 minutes. Turn oven up to 400 and top with shredded cheese.

Bake until done through.