Chorizo & Pepper Skewers

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Ingredients

• 8 oz chorizo, sliced
• 1/2 small baguette, cut into 1" pieces
• 1 red bell pepper, cut in 1" pieces
• 2 T olive oil + more for drizzling
• Kosher salt

Preparation

Step 1

Soak 16 small wooden skewers in water for at least 15 min. Heat grill to med-lo.
In med. bowl toss chorizo baguette & red pepper with oil & 1/2 t salt.
Thread skewers & grill, turning occasionally, 8-12 min. Drizzle with additional before serving.


Suggested party menu for 8:
Skewers
Grilled Steak with caper sauce
Grilled Asparagus with Manchego
Tomato Salad with Pickled Onion