4.8/5
(28 Votes)
Ingredients
- Homemade Chocolate Syrup
- makes about 2 1/2 cups
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 cup Hershey’s unsweetened cocoa powder
- 1 cup cold water
- 1/4 teaspoon kosher salt
- 1 tablespoon vanilla extract
Preparation
Step 1
In a cold medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps. Add water and whisk to combine. Turn heat to medium and bring a boil, whisking frequently.
Reduce the heat to medium-low whisking occasionally. Allow the mixture to simmer until it has slightly reduced and thickened. Remove from the heat and stir in vanilla. Pour into a mason jar and allow to come to room temperature. Cover and refrigerate.