Potato and Leek Soup

By negroves

Ingredients

• 4 cups Leeks sliced
• 4 cups Potatoes diced
• 5 to 6 cups water
• 1 1/2 tsp Salt (or to taste)
• 3/4 cup heavy cream

Preparation

Step 1

Simmering the soup. Bring the leeks, potatoes, and water to a boil in the saucepan. Salt lightly, cover partially and simmer 20 to 30 minutues, or until the vegetables are tender. Taste and correct seasoning. Using immersion blender, puree to desired texture. Add Cream.