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Ingredients
- 12 ounces smoked salmon (or trout)
- 3 cups bibb lettuce (or iceberg variety, shredded)
- 6 ounces alfalfa sprouts
- 1 medium carrot (grated)
- 3 green onions (finely chopped)
- 6 marinated artichokes (jar variety in pieces, chopped)
- 6 pita pockets (sml size)
- 1/4 cup mayonnaise
Preparation
Step 1
1. Remove any skin or bones from salmon (or trout) & flake or chop the flesh.
2. Combine salmon (or trout) w/lettuce, sprouts, carrot, shallots & artichokes in a lrg bowl.
3. Cut pita pockets in half, spread ea half w/1 tsp mayo & stuff w/equal amts of the salmon (or trout) mixture. Done!
4. NOTE: Salmon (or trout) mixture can be made several hrs b4 filling pita pockets & kept stored in refrigerator (covered).
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