Smoked Salmon (Or Trout) Salad in Pita Pockets

Smoked Salmon (Or Trout) Salad in Pita Pockets
Smoked Salmon (Or Trout) Salad in Pita Pockets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ounces smoked salmon (or trout)

  • 3

    cups bibb lettuce (or iceberg variety, shredded)

  • 6

    ounces alfalfa sprouts

  • 1

    medium carrot (grated)

  • 3

    green onions (finely chopped)

  • 6

    marinated artichokes (jar variety in pieces, chopped)

  • 6

    pita pockets (sml size)

  • 1/4

    cup mayonnaise

Directions

1. Remove any skin or bones from salmon (or trout) & flake or chop the flesh. 2. Combine salmon (or trout) w/lettuce, sprouts, carrot, shallots & artichokes in a lrg bowl. 3. Cut pita pockets in half, spread ea half w/1 tsp mayo & stuff w/equal amts of the salmon (or trout) mixture. Done! 4. NOTE: Salmon (or trout) mixture can be made several hrs b4 filling pita pockets & kept stored in refrigerator (covered).

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