Portabella Marsala Lasagna Roll-Up

By bnpolley

Ingredients

• 4 Lasagna Roll Ups(400), frozen
• 1 Tbsp olive oil
• 3-4 large portabello mushrooms, cleand and sliced
• 1/2 tsp salt
• 1 cup dry Marsala wine
• 1 1/2 cups heavy cream
• 1 cup shredded Parmesan cheese

Preparation

Step 1

1. Preheat oven to 400°F.

2. Follow micro-bake directions for lasagna through step #4.

3. Heat oil in large skillet over medium-high heat.

4. Sauté mushrooms with salt for 5-7 minutes.

5. Remove from heat and add wine. Return to heat and simmer 5-7 minutes.

6. Add cream and simmer an additional 5-7 minutes.

7. Pour sauce over lasagna. Top with parmesan and continue with micro-bake directions


Tip; Serve with sautéed spinach or other green vegetables