Rhubarb Cake

By carlaschwartz

Ingredients

• Topping:
• 1/2 cup flour
• 1 t. baking powder
• 1/2 t. salt
• 2 T. sugar
• 1 stick of butter
• 2 T. milk
• 1 egg
• 3 cups Rhubarb (uncooked)
• 1 small pkg jello (cherry or strawberry)
• 1 cup sugar
• 1/2 cup flour
• 1/4 stick butter

Preparation

Step 1

Mix like a pie crust, flour, baking powder, salt, sugar and butter. Then add milkPut cake mixture into 9x9 pan. Like pie crust building up sides. Add 3 cup rhubarb uncooked and sprinkle with jello. Make topping and sprinkle over top. Bake at 350 for 45 mins.