Mushroom Dip - Karen Bryant

By zeenieme

Ingredients

• Blend in food processor. Then pour into sauce pan and add:
• 1 C chopped portobello mushrooms
• 1 shallot
• 1 clove garlic
• salt and pepper
• 1 can cream of mushroom soup-healthy request
• 1 8 Oz cream cheese (Use 1/3 less fat kind)
• Blend until cheese is melted then add:
• 2 tsp. tabasco sauce.
• Add more salt and pepper if needed

Preparation

Step 1

Serve warm with veggies, crackers or bread and or bread sticks.